Pastry Chef Role Overview
* Serve seasonal Irish food to high standards in a busy kitchen environment.
Job Description:
The role involves working as part of a dedicated award-winning team, ensuring the efficient operation of the pastry section. You will consistently deliver products to agreed standards and timelines, while maintaining compliance with HACCP and Food Safety Regulations. Key responsibilities include preparing designated areas for service, liaising with colleagues, and participating in product development initiatives.
Key Requirements:
* Proven experience within the industry (at least 3 years)
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