Overview
Job Title: Commis Chef
Company: Dela Foods Limited
Address: 51 Dominick St Lower, Galway, H91 E3F1
Hours: 40 hours, Full-time
Location: 51 Dominick St Lower, Galway, H91 E3F1
Salary: €36,000 per annum
Responsibilities
* Assist senior chefs with food preparation, cooking, and service.
* Help with plating, garnishing, and presentation to ensure dishes meet high standards.
* Maintain cleanliness, organisation, and order in the kitchen and storage areas.
* Prepare, store, and handle ingredients safely in line with hygiene standards.
* Learn from and support senior chefs, bringing enthusiasm, fresh ideas, and a proactive approach.
* Assist with stock rotation, inventory checks, and minimising food waste.
* Follow all health, safety, and hygiene regulations.
* Support smooth kitchen operations by helping colleagues and contributing to a collaborative environment.
* Take direction and implement feedback from senior chefs to continuously improve skills.
Qualifications
* Some previous kitchen experience preferred but not essential.
* Willingness to learn and develop culinary skills.
* Strong work ethic, reliability, and ability to follow instructions carefully.
* Knowledge of basic food safety, hygiene, and proper food handling practices.
* Enthusiasm, creativity, and passion for cooking.
* Ability to work well as part of a team in a busy kitchen environment.
* Good time management and organisational skills.
* Flexibility and adaptability to changing menus and kitchen needs.
Career Level
* Entry Level
Application Method
Please apply to this vacancy by the following means:
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