We are hiring on behalf of our client (Luxury Resort) for an accomplished and visionary Executive Head Chef to lead the entire culinary operation at a prestigious luxury resort in County Roscommon, Ireland.This is a senior leadership role for a passionate culinary professional who will drive food excellence, innovation, team leadership, and operational performance across all food and beverage outlets.
Key Responsibilities: Lead, manage, and inspire the entire kitchen brigade across all outlets Oversee daily culinary operations, ensuring consistent excellence in food quality and presentation Develop, design, and implement innovative menus aligned with luxury resort standards Maintain strict control over food costs, GP margins, and kitchen budgets Ensure full compliance with HACCP, food safety, and health & safety regulations Recruit, train, mentor, and develop kitchen team members Work closely with senior management and F&B leadership to align culinary strategy with business goals Manage supplier relationships, negotiate pricing, and oversee purchasing and inventory control Maintain high standards in food hygiene, kitchen cleanliness, and equipment maintenance Oversee banqueting, weddings, conferences, and large-scale events Drive consistency across breakfast, lunch, dinner, room service, and event catering Implement systems to reduce waste and improve operational efficiency Monitor and analyze kitchen KPIs and performance metrics Lead seasonal menu changes and concept development Ensure compliance with all luxury brand standards and internal policies Handle customer feedback professionally and implement continuous improvements Maintain a strong presence during peak service periods Candidate Requirements: Proven experience as an Executive Head Chef or Senior Head Chef in a luxury hotel, resort, or large hospitality operation Strong leadership and people management skills Excellent financial and cost control knowledge Strong understanding of HACCP and food safety systems Experience managing large kitchen teams and multi-outlet operations Creative and innovative approach to menu development Ability to work under pressure and manage high-volume service Strong organizational and communication skills Culinary qualifications are highly desirable Flexible to work weekends, evenings, and public holidays Whats on Offer: Attractive salary package of €70,000 €80,000 Senior leadership role in a luxury resort environment Opportunity to shape and lead the full culinary operation Career growth and long-term stability Supportive senior management team High-profile role within a premium hospitality brand