About this role:
Key Responsibilities
* Prepare, cook and present high-quality dishes across your designated section.
* Supervise and guide junior chefs in their development, ensuring consistent performance.
* Maintain the highest standards of food hygiene and safety regulations, including HACCP.
* Collaborate with senior chefs on menu development, offering seasonal suggestions that meet quality criteria.
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----------------------------------- Achieve exceptional results by consistently delivering quality meals to our guests. Contribute to a positive team culture through effective communication with colleagues. Develop your culinary skills through ongoing training programs provided within our esteemed establishment.
----------------------------------- Gourmet Dining Experience: Share passion for producing sumptuous cuisine while paying attention to minute details such as presentation, texture & aroma whilst adhering strictly