A community service organization is seeking a Catering Manager to oversee the management of catering services vital to the delivery of quality programmes for clients.
The role involves supporting residential and outreach services, ensuring high standards of service delivery, and managing a team.
The ideal candidate will have a Professional Qualification in Cookery, training in HACCP, and skills in organization and supervision.
The position is situated in the Mid-West with a commitment to flexibility and adaptability across various service locations.
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