Servd. is a casual, contemporary restaurant located in the heart of Westport, Co.Mayo.
Responsibilities:
* Kitchen Leadership:
* Directing the food preparation process and assigning tasks to kitchen staff.
* Supervising all kitchen stations to ensure smooth operations.
* Training, motivating, and closely working with other chefs at various skill levels.
* Food Preparation and Execution:
* Cooking and executing high-quality dishes that meet the restaurant's standards.
* Creating menu items, developing recipes, and maintaining maximum gross profit (GP).
* Cost Control and Administration:
* Managing kitchen labor costs and monitoring overtime expenses.
* Reconciling invoices against delivery notes and purchases.
* Assisting with determining food inventory needs, stocking, and ordering.
* Quality Assurance and Compliance:
* Ensuring food quality and excellent standards are consistently maintained.
* Taking responsibility for health, safety, and hygiene practices in the kitchen.
* Ensuring compliance with sanitary and food safety guidelines and regulations.
* Communication and Collaboration:
* Working closely with management and other team members to develop menus and concepts.
* Communicating effectively with suppliers and other relevant stakeholders.
Requirements:
* Minimum 2 years of experience as a chef.
* Valid work authorization in Ireland.
* Ability to commute to Westport, County Mayo.
* Passion for food, presentation, and thriving in a fast-paced environment.
Phone Siobhan
Job Types: Full-time, Permanent
Pay: From €38,500.00 per year
Benefits:
* Flexitime
* Food allowance
Ability to commute/relocate:
* Westport, CO. Mayo: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef: 2 years (required)
Work authorisation:
* Ireland (required)
Work Location: In person