As a key member of our culinary team, you will have the opportunity to develop your skills and knowledge in a fast-paced kitchen environment. Your primary responsibility will be to assist the Head Chef and Sous Chef with the overall running of the kitchen.
Responsibilities:
* Assist in monitoring food quality and hygiene standards
* Take direction from department managers
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'What You'll Need'
• Previous experience working within hotels or similar roles
• Passion for food
• Mature manner when dealing with customers & team members', 'Benefits Include:', '
', '1. Free employee meals on duty.', '2. 50% off F&B in all properties.', '3. €60 employee rate on rooms for all Dalata owned hotels', '
', 'About Us We see our growth as spreading unique hospitality further around world, focusing key cities Dublin & Continental Europe.'],