Job Description
Location:
The Quay
The
4-star Maritime Hotel
, is known for fresh, high‑quality food, warm hospitality, and a team culture built on respect, creativity, and consistency. We're growing, and we're looking for a talented
Sous Chef
who thrives in a fast‑paced kitchen and takes pride in delivering exceptional dishes every time.
With 120 bedrooms, a busy food and beverage offering through the
Ocean Restaurant
,
Maritime Bar
, and
Windward Banqueting Suite
, we're a hub for locals and visitors alike—especially during family celebrations, special occasions, and seasonal events.
As Sous Chef, you'll be the right hand to the Head Chef, helping lead the kitchen team and ensuring smooth service across all shifts. You'll support menu execution, maintain high standards of food safety, and help create a positive, collaborative kitchen environment.
About The Role
Key Responsibilities
* Support the Head Chef in daily kitchen operations
* Lead the team during service, ensuring quality and consistency
* Train, mentor, and motivate junior chefs
* Oversee prep, cooking, plating, and pass management
* Maintain HACCP standards and ensure full compliance
* Assist with menu development and specials
* Manage stock rotation, ordering, and waste control
* Uphold cleanliness, organisation, and kitchen safety
* Step in to run the kitchen in the Head Chef's absence
What We're Looking For
* Previous experience as a Sous Chef or strong Chef de Partie ready to step up
* Passion for fresh, seasonal food and high‑quality cooking
* Strong leadership and communication skills
* Ability to stay calm and focused under pressure
* Excellent knowledge of HACCP and food safety
* A team player with a positive, can‑do attitude
* Reliability, professionalism, and pride in your craft
Join Us
If you're ready to bring your culinary expertise to a vibrant kitchen, grow with a great team, and contribute to a beloved West Cork hotel, we invite you to
apply now
and become a part of our award-winning team.
Skills Needed
About The Company
Rooted in the heart of Munster and guided by the third generation of the O'Donoghue family,
The Gleneagle Hotel Group
is more than a business — it's a legacy of hospitality, connection, and community. What began as a family-run hotel has grown into one of Ireland's most dynamic hospitality groups, now the
largest employer in Munster's tourism sector
, with over
450 passionate team members
during peak seasons.
With a portfolio that includes the
Gleneagle Hotel & Apartments
,
Scotts Hotel
,
The Maritime Hotel in Bantry
, and
Gleneagle Arena
, the group offers far more than jobs — it offers
careers with purpose
. From front-of-house service to live entertainment and event management, every role contributes to creating unforgettable experiences for guests and lasting pride for our people.
Company Culture
Recognised among
Ireland's Best Workplaces in Hospitality
and proudly
Great Place to Work-certified
, The Gleneagle Hotel Group is a place where talent is nurtured,
potential is realised
, and
careers are built from the inside out
. Here, individuals don't just find a job — they discover a path, with access to training, internal progression, and meaningful development at every stage.
At our core, we believe in the power of
teamwork, inclusion
, and
shared excellence
. An incredible
99% of our people
say it's a great place to work — and that pride runs deep. We champion
diversity, work-life balance
, and
equal opportunity
, fostering an environment where everyone is empowered to
thrive, innovate
, and grow — both personally and professionally.
Across
hospitality, events
, and
wellbeing
, our teams shape more than experiences — they shape the future of Irish hospitality, together.
Required Criteria
* Minimum 2 years' experience in a similar Sous Chef or senior CDP role
Desired Criteria
Closing Date
Friday 30th January, 2026
Contract Type
fulltime
Salary
Based on Experience