We are seeking a talented and experienced Culinary Team Member to join our prestigious culinary team at an esteemed Irish resort.
About the Role
The successful candidate will play a pivotal role in maintaining high standards of cuisine and hygiene within our kitchen section.
* Assist in the efficient management of food preparation and presentation.
* Prepare ingredients for service, minimizing waste while ensuring quality and consistency.
* Meticulously fulfill special requests made by guests, guaranteeing exceptional customer satisfaction.
Your Key Responsibilities
* Work collaboratively with colleagues to achieve seamless service delivery.
* Develop and maintain knowledge of HACCP regulations and procedures.
* Possess excellent communication and organizational skills, facilitating effective teamwork and problem-solving.
* Foster a positive work environment through adaptability, enthusiasm, and a commitment to excellence.
Requirements
* Previous experience in the hotel industry is advantageous.
* Possess a genuine passion for food and hospitality at all levels.
* A friendly team player with the ability to work well under pressure.
* Familiarity with HACCP regulations and procedures.
* Excellent communications and organisational skills.
* Fluency in English, both oral and written.
* Ability to work flexible hours.
What We Offer
* Culinary colleagues are contracted for 45 hours per week.
* Staff transport to and from work outside public transport hours is provided.
* Ongoing investment in personal development with access to internal and external training programmes.
* Employee Assistance Programme.
* Social events.
* Uniform.
* Meals while on duty.
* Discount on stays at the resort and on food & beverage for you and your family and friends.
* Discount on use of our golf courses.
* Life Assurance.