Junior Sous Chef
The Mespil Hotel has an exciting opportunity for a Junior Sous Chef to join our Kitchen team.
The main responsibilities of this role is to support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring high standards of food quality, hygiene, and presentation are consistently delivered. The Junior Sous Chef plays a key role in supervising kitchen staff and maintaining a smooth and efficient service.
This is a challenging position for a highly motivated, hardworking individual interested in developing themselves in the hospitality industry. Areas of responsibility will focus on the following areas:
Kitchen Operations
Assist in the preparation, cooking, and presentation of dishes to the highest standard
Support the Sous Chef and Head Chef in managing kitchen operations during service
Supervise and guide Commis Chefs and Chef de Parties
Ensure all food is prepared in line with recipes, portion control, and presentation standards
Maintain a clean, organised, and safe kitchen environment in line with HACCP standards
Monitor stock levels and assist with ordering and inventory control
Minimise food waste and support cost control initiatives
Ensure compliance with all food safety, health & safety, and hygiene regulations
Assist in training and development of junior kitchen team members
Step in to lead a section or service in the absence of senior chefs
Assist with stock control, ordering, and inventory management
Minimise waste and ensure efficient use of ingredients
Work efficiently in a fast-paced environment
Maintain a professional appearance and attitude
Adhere to all company policies and procedures
Candidate Requirements
Previous experience as a Chef de Partie or similar role in a busy kitchen
Strong knowledge of food preparation, cooking techniques, and kitchen operations
HACCP and food safety certification
Ability to work under pressure in a fast-paced environment and meet deadlines
Strong organisational and time management skills
Team player with good communication and leadership ability
Passion for food, quality, and continuous improvement
Desirable
Formal culinary qualification
Experience in hotel or similar kitchen environments
Knowledge of menu development and cost control
Key Competencies
Attention to detail
Leadership and teamwork
Flexibility and adaptability
Commitment to quality and standards
Strong work ethic and reliability
Good communication and teamwork skills
Personal Attributes
Passion for food and hospitality
Positive, can-do attitude
Reliable, punctual, and professional
Willingness to learn and develop
Working Conditions
Shift work including evenings, weekends, and public holidays
Physically demanding role requiring long periods of standing
The benefits of working at the Mespil Hotel
Competitive Salary
Continuous training and professional development programs.
Complimentary stays at our sister property.
Additional days off based on your length of service.
Access to our Employee Assistance Programme (EAP) for you and your family.
Option to join our Pension Scheme after 1 year of service.
Option to avail of Health Insurance at reduced rates.
Complimentary buffet-style meals in the staff canteen for breakfast, lunch, and dinner.
A referral program-refer a friend to join our team and receive a reward.
Participation in the Bike 2 Work Scheme and the Tax Saver Commuter Ticket Scheme.
Employee recognition initiatives to celebrate your achievements.
An exciting calendar of social events.
Being part of a supportive and dynamic team in a hotel recognized as an "Outstanding Employer" for 2023, 2024, 2025 and 2026 through the Failte Ireland Employer Excellence Program
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