Preparation, cooking, portion control and service of all food required for the daily meal service and buffets/functions as required.Assist with compiling menusPreparation of special needs dietsMinimise waste and identify cost saving measuresMaintaining high standards of Food Hygiene and Health & Safety including record keepingSupport, assist and supervise assistant cooks, catering assistants, catering domesticsOrdering and stock control including stock takes.Cleaning of kitchen areas and equipmentCarry out any other duties associated with the role and as assigned by managementSuch other duties as may be necessary to ensure residents receive a satisfactory and enjoyable meal serviceComply with Health and Safety Regulations and Fire Policy. Report hazards to management.Operate any control systems as defined by the Head Chef, completing necessary recordsAttend and complete all training assigned by the HomeAssisting and deputising for Head ChefJob Type: Part-timePay: €16.00-€19.00 per hourExpected hours: 20 – 39 per weekBenefits:Food allowanceOn-site parkingExperience:Chef: 1 year (preferred)HACCP: 1 year (preferred)Work Location: In person