Chef de Partie – The Lodge at Ashford Castle
We are currently looking for an enthusiastic and dedicated Chef de Partie to join the Kitchen team led by Executive Head Chef, Jonathan Keane.
As a Chef de Partie you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards.
Who are we?
The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib.
Originally built in ****, The Lodge offers country house charm, fine dining in Wilde's Restaurant and an exceptional range of estate activities.
One of Ireland's finest wedding destinations, pairing warm Irish hospitality with a modern appeal.
Key responsibilities
Ensure section stock levels are accurate and requisitioned as required in line with SOPs.
Plan, prepare, and hand over mise en place in accordance with SOPs.
Prepare all food in line with approved recipes and Red Carnation Hotel standards.
Set up and manage the section to maximise productivity while adhering to Health & Safety, statutory hygiene requirements, and company guidelines.
Ensure section stock is cleaned, organised, labelled, and rotated in accordance with SOPs.
Communicate any issues relating to equipment, food quality, or staffing promptly to the chef on duty.
Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
Advise kitchen management of section stock requirements based on business levels, ensuring adequate supply while minimising waste.
Monitor and record fridge temperatures daily, reporting any issues immediately.
The ideal candidate should:
Have a professional culinary arts degree a plus
Have previous experience in a similar role (or Chef de Partie role) within a 4 or 5 star hotel environment
Possess good knowledge and practical chef skills
Have proven experience and ability to manage all cost controls within the section e.g. food cost, labour etc.
Be fluent in both written and spoken English
Demonstrate passion for food and food production
Have excellent communication skills
Possess good organisational skills
Be able to handle pressurised situations and busy periods
Be flexible, innovative and adaptable
What's in it for you?
Professional, award winning training and development opportunities
Discounted accommodation rates with Red Carnation Hotel Collection
Annual Staff Appreciation Party and other Employee Recognition Events
Discounted rates with many local businesses and third party service providers (including Estate Activities)
Heavily subsidised accommodation (subject to availability)
Free meals on duty
Complimentary dry cleaning of business attire
Recommend friend and family bonus scheme
Two paid volunteering days each year
Holiday allowance increasing with length of service up to 25 days
Hotel based recognition incentives
Free access to Employee Assistance Programme
Red Carnation Hotels is an Equal Opportunities Employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
As part of the recruitment process, we may electronically scan and securely store a copy of your passport, visa and/or ID card for verifying the authenticity of the document and establishing your Right to Work in the Republic of Ireland, in line with statutory requirements.
Compensation: To be discussed
#J-*****-Ljbffr