Overview
GLAS IS HIRING!
ROLE:
Chef de Partie (Part-Time).
We are currently looking for a part-time Chef de Partie to join our kitchen team.
We are a vegetable-led, fully gluten-free restaurant focused on seasonality, sustainability and progressive plant-based cooking.
Our kitchen is driven by curiosity, precision and a desire to push vegetables to the centre of the plate in new and exciting ways.
What we're looking for
Minimum 6 years' experience in a high-level kitchen
A strong technical foundation and attention to detail
A genuine interest in modern, forward-thinking cooking
Passion for working with vegetables, seasonality and produce-driven menus
Ability to work cleanly, efficiently and as part of a small, focused team
A culinary degree is a plus, but not essential if experience and skill set are strong.
What we offer
A creative and supportive kitchen environment
Opportunity to work closely on seasonal menu development
Exposure to refined plant-based techniques and modern cooking methods
A role within a kitchen that values quality, sustainability and innovation
This is an ideal role for someone who wants to be part of a kitchen that is actively shaping the future of vegetable-focused cuisine.
If this sounds like you, we'd love to hear from you.
Email cover letter and/or CV to
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