Join our team as we have a fantastic new vacancy for an experienced Breakfast Chef at The Johnstown Estate!
Reporting to the Executive Chef duties include:
To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel
To train junior staff on recipes, presentation skills and cooking skills
To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas
To have full knowledge of all menus in other hotel outlets
Ensure that all breakfast dishes are prepared and presented to the highest quality standards, maintaining consistency and taste.
Handle, store, and rotate food products properly, ensuring freshness and food safety.
Keep the breakfast station clean, organized, and stocked with necessary ingredients and supplies.
Work efficiently to meet service times and deliver orders promptly.
Be able to work with various dietary restrictions and special requests from guests.
The successful candidate should have previous work experience in a 4 star Hotel or similar. They should also have the ability to work well under pressure and should be a team player, customer focused and should possess excellent communication skills.
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