The duty of a chef in the Green Cafe includes managing a kitchen by planning menus, supervising staff, and preparing food, while also handling tasks like ordering ingredients, managing inventory, and ensuring food quality, safety, and hygiene standards are met. Key responsibilities include recipe development, staff training and scheduling, and maintaining a clean and safe working environment. Core responsibilities include:Food preparation and cooking: Study recipes, prep ingredients, cook dishes, and ensure they are presented attractively and served on time.Staff management: Supervise, train, and mentor kitchen staff, delegate tasks, and create work schedules.Kitchen operations: Oversee all daily kitchen operations, including inventory management, placing orders, and controlling food costs.Safety and sanitation: Enforce strict health, safety, and sanitation standards, ensuring the kitchen is clean and all equipment is functional.Key skills and traitsCulinary expertise: Strong cooking and presentation skills are essential.Leadership: Ability to motivate and lead a team under pressure.Creativity: Inventiveness in recipe development and menu design.Organization: Skill in managing multiple tasks, inventory, and staff schedules.Attention to detail: Crucial for maintaining quality, consistency, and hygiene.Job Types: Full-time, Part-timePay: €15.00-€20.00 per hourExpected hours: 40 per weekBenefits:Bike to work schemeEmployee discountFlexitimeSick payWork Location: In person