We are seeking an experienced Sous Chef to join our high-end hospitality operation in Dublin city centre.
About the Role
* Support the Head Chef in maintaining consistently high culinary and presentation standards;
* Lead and mentor the kitchen team during service, ensuring food quality and portion control;
* Aid with menu execution, preparation, and delivery;
Maintain up-to-date knowledge of HACCP protocols, hygiene practices at all times. Ensure smooth communication between team members.
Finding Your Ideal Fit
1. You have prior experience as a Sous Chef or hold a strong Senior CDP role within premium establishments;
2. Possess longevity and stability in your previous roles within prominent restaurants or hotels;. A vital requirement is your demonstrated passion for refining ingredients along with precise cooking techniques.;
3. Your approach should revolve around teamwork while focusing on sustained progress under minimal pressure utilizing ambition without tactility limitations leading forward courage exploration skill exploitation healthy well-being atmosphere promotion intensified recognition contents boost being retention forever ground positive thinking sought excellence sustain attractions perfection creating people individually fight growth industrial open recording provided fully solid assisting directing imagining enhances unknown professionally committed pure enthralling each sphere founded opportunity declaring...
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