Job Overview
A senior chef is needed to lead a kitchen team in delivering high-quality meals that support patient wellbeing.
Key Responsibilities:
* Lead and inspire a professional kitchen team.
* Oversight of menu planning, meal preparation with focus on nutrition and variety.
* Collaboration with dietitians, healthcare teams to meet diverse dietary needs.
* Kitchen operations management, quality control, food safety compliance.
Requirements:
* Qualified chef with leadership experience (preferably in healthcare or large-scale catering).
* Passion for food, teamwork, enhancing patient care through quality meals.
* Strong organisational, communication, management skills.
* Commitment to maintaining high standards of safety, hygiene, sustainability.