Cafe Velo Carrigaline looking for right candidate as sous Chef to join our team.Key Requirements2-5 years' experience in a professional kitchen or high-volume cateringAbility to manage kitchen operation in Head Chef's absence.Ability to deal and communicate effectively with staff and customers at all levels.Ability to follow accurately and issue instructions, written or oral.Strong people management skills.NVQ Level 1,2 & 3 or equivalentBasic Food Hygiene skillsExperience of purchasing and profit optimization.Experience in industrial catering.Experience of H.A.C.C.P documentationIntermediate food hygiene C.O.S.H.H awarenessExperience of menu planningAbility to work on own initiative or as part of a teamJob Type: Full-timePay: €38,000.00-€42,000.00 per yearBenefits:Employee discountFlexitimeFood allowanceOn-site parkingWork Location: In person