About the Quality Assurance Role: We are seeking a dedicated professional to assist in carrying out internal audits on a routine basis to ensure our production facilities are compliant with all quality regulations and requirements. Maintain detailed and accurate records of all quality checks performed during production. Ensure HACCP, VACCP, and TACCP principles are continuously met and relevant industry standards are maintained. Work closely with the production team to uphold and improve quality standards. Analyse Production Quality KPIs and proactively report trends and liaise with production teams in problem-solving. Support with development, implementation, and management of food safety management systems (FSMS). Proactively identify and address hazards to prevent risks to product safety, initiate corrective and preventative actions, and oversee their effective implementation. Work closely with our QA Manager to review external non-conformance and complete complaint investigations, to ensure a rigorous approach to root cause analysis and that corrective and preventative actions are put in place in a timely manner. The ideal candidate will have excellent attention to detail and organisational skills in relation to quality, traceability, labelling, and maintaining records. Previous experience in a similar role or within the food industry is an advantage but not essential - full training will be provided. A 3rd level qualification in a relevant discipline (e.g. Food Science/Food Manufacturing/Food Safety) is desirable. Working knowledge of BRC, HACCP, and Food legislation is an advantage. This is an excellent opportunity to fast-track your career in a rapidly growing food production company. Benefits: * A competitive salary of 32k-35k. Requirements: * Excellent attention to detail & organisational skills in relation to quality, traceability, labelling, and maintaining records. * Previous experience in a similar role or within the food industry is an advantage, but not essential - full training will be provided. * 3rd level qualification in relevant discipline (e.g. Food Science/Food Manufacturing/Food Safety) desirable. * Working knowledge of BRC, HACCP, and Food legislation an advantage. What We Offer: A rewarding career in a dynamic environment with opportunities for growth and development. Keyword: