As a dynamic and experienced Food and Beverage professional, you have the opportunity to take on a new challenge in our Dublin location. This role involves overseeing daily operations, managing a team of servers, hosts, and bartenders, and ensuring high levels of customer satisfaction through excellent service.
Job Description:
The key responsibilities include developing strategies to achieve sales targets, monitoring inventory levels, training and mentoring staff, handling customer complaints, adhering to health and safety regulations, and providing leadership and communication skills.
This exciting opportunity requires strong problem-solving abilities, a passion for creating seamless hospitality experiences, and the ability to work well under pressure.
We offer a competitive salary, performance-based incentives, opportunities for career advancement, training and development programs, staff discounts on dining and accommodation, paid time off, holiday entitlement, pension scheme, and wellbeing benefits.
We believe in working flexibly, which includes flexibility in work location, working days (including weekends and bank holidays in operations) and working hours.