Détail de l'offre Ballyfin is a 5 Star luxury country house hotel in the heart of Ireland at the foot of the Slieve Bloom Mountains.
The Estate spans 614 acres and is full of history, tranquility and great natural beauty.
With only 20 Bedrooms, and a private one bedroom Gardeners Cottage, the house has long been admired as the most lavish Regency mansion in Ireland.
Having opened in May **** after 8 years of restoration, we offer the very best of Irish hospitality in the most beautiful surroundings imaginable.
Our 5 star luxury property offers the perfect place for a break from the modern world and offers discretion and privacy like few other destinations.
Ballyfin Demesne is only one of two properties in Ireland who have been awarded Three Michelin Keys.
In ****, our Executive Head Chef Richard Picard-Edwards was successful in gaining Ballyfin's first Michelin Star which we have proudly retained in ****.
This is an exciting opportunity to join a Michelin Star restaurant and work alongside a team of very talented chefs as well as our Michelin Star Executive Chef Richard Picard-Edwards.
This is a full-time, 5 days over 7 days, Monday to Sunday position.
Reporting to our Head Pastry Chef, you will be responsible for the pastry section of the kitchen.
At all times you are responsible to ensure that high standards of performance and quality is consistently produced within your section.
Duties