At The Johnstown Estate, we do warm, authentic welcomes particularly well, and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion,
Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to training and developing our team members and ensuring their journey with us inspires them each day.
Duties and Responsibilities of the Role:
* Deliver exceptional, professional, and personalized service in all
* Set up, serve, and clear tables, ensuring the highest standards of cleanliness and presentation.
* Provide expert knowledge on menus, wine pairings, and special dietary requirements to assist guests with informed choices.
* Handle guest requests and feedback promptly, exceeding expectations where possible.
* Support senior team members with the smooth running of shifts.
* Assist with stock control, inventory management, and restocking of supplies.
* Process orders and payments accurately using POS systems.
* Comply with all hotel policies, including food safety, hygiene, and health & safety regulations.
* Work collaboratively with kitchen and bar teams to ensure efficient and timely service.
* Contribute to training and mentoring new staff as needed.
Requirements for the role:
* Minimum 12 years' experience in a similar F&B role within a 4star or luxury hospitality environment.
* Exceptional customer service and communication skills with a natural passion for guest satisfaction.
* Strong knowledge of food, beverages, wines, and luxury service etiquette.
* Ability to work efficiently in a fastpaced environment while maintaining attention to detail.
* Professional appearance and a positive, proactive attitude.
* Flexible to work shifts, including weekends and holidays.
* A team player with excellent problemsolving skills and the ability to remain calm under pressure.