Job Opportunity: Culinary Professional
About the Role
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team in a prestigious 4-star hotel located in Co Donegal.
The ideal candidate will possess a proven track record in banqueting and restaurant settings, with exceptional HACCP and hygiene practices.
The successful candidate will be able to work effectively as part of a team and demonstrate initiative, producing high-quality cuisine in a fast-paced environment. They must also be able to communicate effectively and possess excellent interpersonal skills.
Key Responsibilities
* Prepare and cook high-quality dishes to the highest standards
* Manage kitchen inventory and maintain a clean and organized workspace
* Collaborate with colleagues to ensure seamless service delivery
What We Offer
* A competitive salary for the right candidate
* Permanent accommodation provided at a subsidized rate
* Meals on duty
* Hotel discounts and other benefits