Executive Culinary Director Opportunity We have a fantastic role for an experienced Head Chef/Senior Sous Chef who enjoys cooking to a very high standard and working with local produce. * To be a hands-on leader in the kitchen, responsible for all aspects of food preparation and service. * The ideal candidate will possess strong culinary skills, menu planning expertise, excellent financial acumen, and leadership abilities. Main Responsibilities: 1. Manage day-to-day operations of the kitchen staff 2. Create menus that showcase local ingredients while maintaining profitability