Key Responsibilities:Greet and seat customers, presenting menus and offering recommendations.Take accurate food and drink orders and relay them to kitchen or bar staff.Serve food and beverages promptly and ensure proper table settings.Check in with customers to ensure satisfaction and address any concerns.Process bills, handle cash or card payments, and provide receipts.Maintain cleanliness of tables, dining area, and service stations.Follow health and safety regulations, including food handling guidelines.Work closely with kitchen and bar staff to ensure smooth service.Assist in opening and closing duties, including stocking and cleaning.Skills & Qualifications:Previous experience in food service or hospitality (preferred but not always required).Good team work skillsBe prompt with work loadExcellent communication and interpersonal skills.Ability to multitask and work under pressure.Strong attention to detail and organizational skills.Basic math skills for handling payments.Friendly, approachable, and customer-focused attitude.Flexibility to work evenings, weekends, and holidays.Job Types: Full-time, Part-time, PermanentPay: €13.50 per hourExpected hours: 30 – 38 per weekBenefits:Food allowanceLanguage:English (preferred)Work Location: In person