Job Title: Head of Kitchen Operations
We have an exciting opportunity for a skilled culinary professional to lead our kitchen team.
* Manage the preparation and presentation of high-quality dishes
* Supervise a team of chefs in a fast-paced environment
* Implement efficient kitchen systems and processes
In this role, you will be responsible for maintaining the highest standards of food safety and hygiene while ensuring exceptional customer satisfaction. To succeed, you must be passionate about delivering outstanding results, possess excellent leadership skills, and have experience in menu planning, cost control, and staff training.
To apply for this challenging and rewarding position, please submit your application, including your CV and a cover letter outlining your relevant experience and qualifications.
Key Responsibilities:
* Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
* Develop and implement menus that meet the needs and preferences of our customers
* Collaborate with the senior team to achieve business objectives and drive growth
* Lead by example and promote a culture of excellence within the kitchen team
Requirements:
* Degree in Culinary Arts or equivalent experience
* Proven track record of success in a similar role
* Excellent communication and leadership skills
* Ability to work effectively under pressure and as part of a team
* Knowledge of HACCP principles and procedures
What We Offer:
* A competitive salary and benefits package
* Ongoing training and development opportunities
* A dynamic and supportive work environment
* The chance to work with a talented team of professionals
Are you a motivated and experienced chef looking for a new challenge? If so, we would love to hear from you!