Head Chef is a senior culinary role that requires leading a busy kitchen team in a quality-driven environment.
* Lead and motivate a team of professionals to deliver exceptional service and achieve business objectives.
* Develop and implement menus that reflect guest expectations, seasonal produce and hotel standards.
* Manage kitchen operations, food costs, payroll targets and departmental performance.
* Maintain and oversee the kitchen HACCP programme ensuring full compliance and best practice at all times.