Job Title:
Culinary Specialist
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Job Description:
We are seeking an experienced Culinary Specialist to join our team. As a skilled chef, you will be responsible for assisting the head chef in the preparation and presentation of dishes.
The ideal candidate will have at least 4 years of experience working as a chef de partie or sous chef. You should possess strong teamwork and communication skills, with good time management abilities within a fast-paced environment.
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Requirements:
* A minimum of 4 years' experience working as a chef de partie or sous chef
* Maintaining high standards in food safety practices through adherence to HACCP procedures
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