The Newpark Hotel is a four-star hotel that is part of a group of hotels known as the Flynn Hotel Collection which is recognised as one of the finest family-run hotel groups in Ireland. We have sister properties in Ennis & Dungarvan. Our vision is surrounded by the motto let our family look after your family. One of our key values which supports our vision is nurturing hospitality talent, providing a welcoming and supportive environment for individuals to hone skills and grow in confidence.
Main Duties:
To manage the supervision of all Bar areas including Main Bar, Function Bar & Terrace Bar in accordance with the banqueting/bar policy.
Responsible for the efficient dispensing and serving of all drinks.
To ensure presentation of the Hotel is of the highest standard at all times, thus ensuring that the bar areas are kept clean at all times.
To ensure a good working environment exists within your Department.
To prepare Bar Rota in conjunction with the business needs of the Hotel and sign off on payroll hours.
To communicate the required operating standards to all bar staff and ensure they understand and implement such standards at all times and are fully briefed and trained accordingly.
To ensure every customer is given a receipt and staff are trained accordingly.
To ensure the accuracy of all floats by checking them and reporting irregularities.
To control and ensure stock-taking procedures are adhered to and weekly targets are achieved.
To achieve a Gross Profit margin and Net margin as agreed with the GM/Proprietors.
To be responsible for the allocation of stock, procedures and monitoring of Night Porters Press.
Have in-depth knowledge of all Health & Safety regulations and how they relate to the Hotel.
To seek opportunities to develop yourself in relation to technical training and professional development.
Conduct performance appraisals and regular staff training.
Ensure staff comply with grooming, uniform, and service standards.
Design and update beverage menus, ensuring alignment with current trends and customer preferences
Requirements:
Proven experience as a Bar Manager in a hotel or upscale hospitality environment.
Flexibility.
Can do attitude.
Vast knowledge of food and beverage service experience.
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