We are looking for an experienced, enthusiastic and motivated Kitchen Manager. Wood Fired Pizza making experience will be a huge advantage but not essential.
Essential Duties and Responsibilities include the following:
* Managing daily operations of the Kitchen and efficiently controlling timings for orders.
* Preparation and cooking of fresh pizzas on a 'make to order' basis.
* Management of Quality Control and HACCP compliance.
* Ensure cleanliness and tidiness of the kitchen area and that cold room and all workstations comply with health and safety regulations.
* Ensure staffing levels are maintained. Assist General Manager with roster when required.
* Stock control and management of weekly stock take on a Sunday (ensure this is completed on time)
* Organisation of corporate orders
* Assisting in the hiring, training and appraising of kitchen staff.
* Managing kitchen team members and monitoring overall staff morale - communication with general management if any issues arise
* Work as a team and assist each other by being on time for their shift, supporting other workstations during shift, and motivate staff
* Management of closing duties, including kitchen cleaning & ordering
* Enhance the company's image by complying with uniform and appearance standards.
* Ensuring that work areas are kept safe and clean and that they comply with health, safety and security standards at all times.
* Contribute to an atmosphere of teamwork, energy and fun.
Job Types: Full-time, Permanent
Pay: €32,000.00-€35,000.00 per week
Benefits:
* Store discount
Application question(s):
* Are you living in Cork City? If not, when do you expect to arrive here?
Work Location: In person