Strandfield is Cafe, Florist and GrocerBased in the Ballymascanlon area of Dundalk CO LouthWe're on the lookout for Sourdough Baker to join our growing bakery team.Experienced would be ideal, but we are willing to train.We're looking for passionate, person using our unique techniques.If you have solid experience with Sourdough bread baking and thrive in a fast-paced kitchen,are capable of heavy lifting and early starts we'd love to meet you.Key Responsibilities:Prepare and cook exceptional Sourdough bread following our established recipes and presentation standardsMaintain a clean, organized, and food-safe kitchen environmentManage inventory and assist with stock orderingUphold high standards of food quality and hygieneWho We're Looking For:1+ years' experience as a Baker or in a similar roleConfident with baking techniques, dough handling, and food prepComfortable working in a high-energy, busy kitchenStrong understanding of food safety standardsTeam players with great communication and leadership skillsWhat We Offer:Competitive pay (depending on experience)Job Types: Full-time, Part-time, PermanentPay: €15.00-€25.00 per hourApplication question(s):Whats your favourite type of bread ?Are you available for early starts 3 or 4am and have transport.Experience:Baker: 1 year (preferred)Language:English (required)Work Location: In person