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Luxury restaurant supervisor – front-of-house lead

Cashel (County Tipperary)
Relais & Châteaux
Restaurant supervisor
Posted: 23 April
Offer description

A luxury hotel in Ireland is seeking an experienced Restaurant Supervisor to join The Queen Anne Room.
Responsibilities include supervising dining standards, leading the front-of-house team, and ensuring excellent guest service.
The ideal candidate will have experience in a supervisory role, strong product knowledge, and the ability to maintain high service standards.
The position offers a range of employee benefits, contributing to a supportive working environment.
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