Michelin Star Sous Chef Role
We are seeking a highly skilled and ambitious sous chef to assume a pivotal role within our esteemed culinary team.
This exceptional individual will collaborate with the head chef to execute daily kitchen operations, lead and mentor the kitchen staff, ensure that food quality and consistency meet Michelin standards, and contribute to the development of innovative dishes and menu items.
* A minimum of two years' experience as a sous chef in a Michelin Star or high-end fine dining environment is essential.
* Proven expertise in classical cuisine and a keen eye for detail are crucial to success in this position.
* The ability to thrive in a fast-paced and dynamic kitchen environment, where adaptability and composure under pressure are vital.
* Effective leadership and communication skills are necessary to inspire and motivate the kitchen team.