Main purpose of the role
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
Ideal candidate profile
1 year of supervisory/managerial experience is desirable.
2 years of experience in a role with in-depth fresh-food experience.
Successfully achieving sales targets and KPIs.
Fully trained in HACCP and food safety, with experience meeting HACCP and food safety requirements.
Experience ordering for deli departments and managing waste within a fresh-food department.
Stocktaking experience.
Ability to roster and adhere to budgets.
Passion for the food industry, creative and innovative with fresh offering.
Customer-focused and can build a quality and loyal customer base.
The ability to inspire, lead and motivate employees through support and development.
Main duties
Actively live SuperValu brand values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative.
Cook, prepare and display the food throughout the day.
Oversee and ensure the smooth running of food production operations.
Carry out stock takes and work out the cost price for product and portion control.
Assess how work is organised & delegate accordingly.
Finish all orders to the highest standard.
Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions.
Assist in the induction, training and development of staff in the food production area.
Attend any training or development programmes as directed by store management.
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