This is your chance to enter the culinary world of Asian cooking. As a Commi Chef or Junior Chef, you will assist our head chef and have the opportunity to learn from them. We expect you to: 1. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level of cleanliness and keeping the kitchen clean 4. Helping the chef by chopping & measuring ingredients, stock control, preparing ingredients for chef to cook 5. Communicating between front house and kitchen staff 6. Stay calm in busy hours and manage the work in a calm way Must have right to work in Ireland. Skills: Strong work ethic Patience cleanliness