We are currently inviting applications for a Food & Beverage Manager to join our 4* Client and lead the Management team for Food & Beverage Operations - outlets & Events.
This role is accountable for the service standards and hygiene standards and the total food & beverages sales budget in our Food & Beverage Department.
The successful candidate will be responsible for overseeing the department and ensuring the ongoing training and development of all team members within the department.
Ensure excellent communication exists within your department and that you have a good working relationship with them and other departments, liaising regularly with senior management Knowledge and experience in the following areas is essential: A minimum of 3 years managerial experience in Conference, Banqueting, Bars and restaurants.
Previous experience in delivering 4/5 Star food and beverage service.
Experience and ability to introduce new Food and Beverage concepts Excellent IT Skills including a proficient user of MS Office and excel Personal Qualities Ability to show a positive attitude towards guests and colleagues at all times.
Be self-motivated, being able to work alone with good personal organization.
Excellent interpersonal skills.
Exceptional attention to detail, organisational, negotiation and communication skills are a must including fluent spoken and written English.
Duties include but are not exclusive to: Maximize revenue by effective management of the Hotels operations across the food and beverage outlets, develop new Revenue streams and service opportunities Managing payroll costs of this department To organise the efficient operation of all Events and Food & Beverage outlets.
Ensure Staff communication processes are in place Develop and implement effective and appropriate training for all employees Further business development of the department.
Be a visible strong presence across the food and beverage outlets, mobilizing and providing direction to your departmental managers Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.
For full details please contact Richard at ...
CV to Skills: Food and Beverage Management Sales & Marketing Hygiene and HACCP standards and service Guest Relations bar and Restaurant banqueting Benefits: Meal Allowance / Canteen Parking Training Employee supports