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Senior chef

Dublin
Happy Out
Chef
Posted: 24 January
Offer description

We are seeking a Senior Chef to join our team, working closely with our Head Chef, Richard Gaynor, to help lead the kitchen in delivering exceptional food in a fast-paced, high-volume environment. This is a key position within our café, requiring strong leadership and culinary skills to support the smooth and efficient operation of the kitchen.

Key Responsibilities:

* Assist the Head Chef in leading the kitchen, ensuring all ingredients are prepped and available for our high-quality menu.
* Maintain efficiency and consistency in food preparation, with a focus on delivering dishes promptly during busy periods.
* Take responsibility for the preparation and cooking of food on the hobs and hot plate, ensuring perfection in every dish.
* Uphold excellent hygiene standards, ensuring the kitchen and equipment are cleaned and maintained according to a strict schedule.
* Oversee HACCP records, ensuring full compliance with food safety regulations using our KitchTech system.
* Collaborate with the team to create exciting new specials for toasties, breakfast dishes, cakes, and salads.
* Foster a positive, enjoyable work environment in line with our "Happy Out" ethos.

What We're Looking For:

* Minimum 2 years' experience in a similar senior kitchen role, preferably in a high-volume café or brunch setting.
* Strong experience with inventory management, ordering, and kitchen organization.
* Interest or experience in working with young adults with Down syndrome as part of our inclusive team.
* Experience in evening service for our summer nibbles menu is a plus.
* HACCP Level 2 or 3 certification is preferred.
* A positive attitude and enthusiasm for working in a busy, dynamic, and inclusive café environment.

We look forward to hearing from you.

Job Type: Full-time

Pay: €17.50 per hour

Benefits:

* Company events
* Employee discount
* Food allowance
* Store discount

Application question(s):

* Have you attended a culinary arts course?

Experience:

* Kitchen: 2 years (required)
* Brunch Kitchen: 1 year (preferred)

Work Location: In person

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