The Royal Marine Hotel, renowned for its stunning views of Dublin Bay and beautifully landscaped gardens, offers an exceptional opportunity for a Commis Chef to become part of our dynamic culinary team.
Job Description
* Assist chefs in preparing, producing, and serving food.
* Provide effective service in all food outlets for external and internal customers.
* Prepare, supervise, and cook on assigned station of work.
* Be fully familiar with all menus - breakfast, lunch, table d'hote, and a la carte.
* Ensure production sheets are filled out and updated daily.
* Ensure all food items are sent to the correct area on time.
* Report any faults in equipment, fixtures, and fittings to the chef or supervisor and ensure no item of equipment is misused.
Ideal Candidate
* Passionate about food and culinary arts
* Strong attention to detail and high standards of cleanliness
* Ability to work well under pressure in a fast-paced environment
* Excellent teamwork and communication skills
* Willingness to learn and adapt to new techniques and recipes
* Previous experience in a similar role is an advantage.
Employee Benefits
* Career development and training
* Opportunities for advancement
* Staff discounts on accommodation in our sister properties
* Complimentary health club and pool membership
* Meals during shifts and healthy snacks
* Free parking and bike-to-work scheme
* Achievers of the Year
* Leaders of the Quarter
* Achievers of the Month
* Employee referral bonus
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