Overview
Main purpose of the role: Ensure the Bakery Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
Ideal candidate
2 years' experience in a Supervisor/Manager role is desirable
Previous food preparation and production experience
2 years' experience as a Baker
Qualified baker is a distinct advantage
Must be able to deliver a proven margin
Creative
Ability to engage with and prioritise customer needs
Strong attention to detail, organised and flexible
Ability to use own initiative and work as part of a team in a fast-paced environment.
Main duties
Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge
Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management
Merchandise and present the department to the highest standard at all times
Adhere to weekly stocktaking procedures
Ensure all staff reporting to you are competent in any duties required and are given adequate training relevant to their tasks
Attend and engage in management meetings and bring learnings and builds back to the team.
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