WELCOME TO A WORLD OF OPPORTUNITIES AT IRELAND's #2 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Hilton Dublin Airport hotel is only 8 kilometres from the Airport and only 10 km from Dublin's city centre and the traditional fishing village of Howth.
Ourrestaurant serves classic Irish and international dishes.The Hilton Dublin Airport hotel also has a relaxed bar with an open fireplace.
A World of Rewards: Yearly Salary: €42,000 plus service chargeSmart uniform providedandlaundered+ Free and healthy meals when on duty+ Grow your Career+ Personal Development programmes designed to support you at every step of your career+ A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( )+ Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)+ Team Member Referral Program+ High street discounts: with Perks at Work+ Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)+ Discounted dental and health cover+ Free Parking+ Cycle to Work Scheme+ Smart uniform provided andlaundered+ Modern and inclusive Team Member's areas
What will I be doing? As a Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience.
A Sous Chef will also be required to manage food cost controls.
Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesEnsure a smooth operation in the absence of the Head ChefEnsure resources meet business needs through the effective management of working rotasSupport brand standards through the training and assessment of your teamManage food cost controls to contribute to Food and Beverage revenueKnowledge of activities in other departments and implicationsEnsure compliance with food hygiene and Health and Safety standardsWhat are we looking for? Strong Junior Sous or previous Sous Chef ExperienceApproaches food in a creative wayStrong supervisory skillsPositive attitudeGood communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organising skillsWillingness to learnAbility to work a variety of shifts including weekends, days, afternoons and eveningsEVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there's an extraordinary person working to make each Stay magical.
That's why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company (> Culinary Title: Sous Chef Location: null Requisition ID: HOT0BPLL EOE/AA/Disabled/Veterans
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