Job Title:
Food and Beverage Operations Manager Nationwide
Key Responsibilities
Manage daily F&B operations across outlets including restaurants, bars, and banqueting.
Assist with budgets, cost control, and profitability.
Collaborate with kitchen teams on menus and quality.
Maintain high service and food standards.
Lead, train, and motivate F&B staff.
Coordinate weddings, conferences, and events.
Manage suppliers and stock control.
Keep up with industry trends and suggest improvements.
Requirements
2+ years experience in F&B management in a 4- or 5-star hotel.
Strong operational knowledge of food service, bars, and events.
Excellent leadership and communication skills.
Passionate about guest experience.
What We Offer
Salary €45,000–€55,000 DOE.
On-site accommodation (where available).
Career development opportunities.
Staff benefits and training.