Key Responsibilities:
1. Production Management:
* Plan, organise, and oversee the daily production schedule to meet output and quality targets.
* Monitor production processes and adjust schedules as needed to address operational challenges.
* Ensure adherence to standard operating procedures (SOPs) and production standards.
2. Team Leadership:
* Lead, manage, and develop a team of production supervisors, line leads and operatives, fostering a culture of collaboration and accountability.
* Provide training, mentoring, and performance evaluations to ensure a skilled and motivated workforce.
* Promote a positive working environment that prioritises safety, teamwork, and productivity.
3. Quality Assurance and Compliance:
* Ensure all production activities comply with quality standards, food safety regulations, and customer specifications.
* Collaborate with the Quality Assurance (QA) team to address quality issues and implement corrective actions.
* Maintain accurate records of production metrics, quality checks, and compliance reports.
4. Continuous Improvement:
* Identify and implement process improvements to enhance productivity, efficiency, and waste reduction.
* Drive lean manufacturing initiatives and cost-saving measures.
* Use data analysis to inform decisions and optimise production workflows.
5. Equipment and Facility Management:
* Oversee the maintenance and functionality of production equipment, coordinating with the maintenance team to minimise downtime.
* Ensure the production area is clean, organised, and compliant with health and safety regulations.
6. Cross-Department Collaboration:
* Work closely with Procurement, Supply Chain, NPD, and Technical teams to align production goals with company objectives.
* Participate in regular meetings to discuss production performance, challenges, and opportunities.
* Support the launch of new products by ensuring readiness of production lines and processes.
7. Reporting and Metrics:
* Prepare and present production reports, including key performance indicators (KPIs), to senior management.
* Analyse data to identify trends and areas for improvement.
8. Health and Safety:
* Promote and enforce a strong culture of workplace health and safety.
* Conduct regular safety audits and ensure corrective actions are implemented.
Key Skills and Competencies:
* Production Expertise: Strong understanding of production processes, equipment, and best practices in FMCG and food manufacturing.
* Leadership Skills: Proven ability to lead, motivate, and manage diverse teams in a fast-paced environment.
* Problem-solving: Ability to identify and resolve production issues efficiently and effectively.
* Communication: Excellent interpersonal and communication skills to liaise with cross-functional teams and report to senior management.
* Technical Proficiency: Familiarity with production management software, ERP systems, and data analysis tools.
* Regulatory Knowledge: Thorough knowledge of food safety standards, HACCP, and other relevant regulatory requirements.
* Continuous Improvement: Experience with lean manufacturing, Six Sigma, or other continuous improvement methodologies.
Desired Experience and Qualifications:
* Bachelor's degree in food science, Engineering, Business Management, or a related field; equivalent experience will also be considered.
* Minimum of 4- 5 years' experience in a production management role within the FMCG or food manufacturing sector.
* Demonstrated success in managing large-scale production operations and achieving performance targets.
* Certification in HACCP or other food safety programs is highly desirable.
What We Offer:
* Competitive salary.
* Opportunities for career growth and development within a dynamic organisation.
* A chance to work with a leading food manufacturer dedicated to innovation and excellence.
Job Type: Full-time
Benefits:
* On-site parking
Work Location: In person