Herbert Park Hotel & Park Residents are recruiting for Commis Chef to join their team
Purpose of job: To work with the Head Chef and the Sous Chef to achieve the smooth running of the kitchen, achieving standards set down in the standard of performance section and budgeted food gross profit. To concentrate on hygiene within the department to achieve legal and company requirements.
Responsible to: General Manager, Head Chef, and Sous Chef
Key Communications: Head of departments, restaurant, Kitchen Porters.
Roles & Responsibilities
To ensure consistency of food production and presentation as laid down in the SOP manual and achieving total guest satisfaction.
To ensure the daily purchases are checked in, stored and rotated to maintain top quality and eliminate wastage whilst complying with Health and hygiene regulations.
To be familiar with nominated suppliers and order in relation to business levels not exceeding agreed stock holding levels.
To be specifically responsible for hygiene and ensure full implementation of cleaning schedules and on-going training for kitchen porters with all chefs trained in cleaning down procedure.
To contribute ideas for new menus and food promotions meeting hotel standards are in line with customer demand and profit margins.
To maintain strict control procedures within the kitchen, to achieve budgeted food gross profit taking positive action in the event of an adverse stock take.
To assist in banqueting and outside catering events achieving standards and profit margins required by the hotel.
To maintain a good working relationship with the restaurant / banqueting departments and to monitor the food going over the hot plate.
To ensure all staff are aware of the procedures to follow in the event of fire in line with the departmental fire plan and Fire Precautions Act.
To ensure full adherence to hygiene and safety in accordance with the Health and Safety at Work Act 2005, and the hotel Health and Safety Policy.
Benefits
* Competitive pay
* Meals on Duty
* Uniform Provide
* Tax Saver Travel Scheme
* Designated Learning & Development Programmes
* Progression Opportunities
* Bike To Work Scheme
* Refer a friend Scheme
* Employee of the month
* ISO accredited Hotel .. and so much more
The Herbert Park Hotel & Park Residence team are friendly, supportive and welcoming, not to mention theres plenty of perks and benefits that comes with the job
Our team members are valued, they are recognised and rewarded for their commitment and we want you to pursue a long and fulfilling career with us.
If you feel this role is for you, please apply, we will be delighted to meet you to discuss the role in more detail.
Skills
willing to learn team player Communication