Job Overview
The production facility's operational performance is paramount, with Food Safety and Food Quality being top priorities.
Main Responsibilities:
1. Supervise the Quality Coordinator and QA team members to ensure seamless quality control.
2. Develop and implement process improvements and quality systems enhancements.
3. Manage risk assessments to mitigate potential issues.
4. Create key performance indicators for quality metrics.
About This Role:
This position demands exceptional leadership skills, strategic thinking, and a focus on delivering high-quality results.
What We Offer:
* A dynamic work environment that fosters growth and development.
* Ongoing training and support to enhance your skills and expertise.