As the Bar Manager, you will play a pivotal role in ensuring the smooth operation of our bar, supporting the General Manager, and leading a dedicated team. You will oversee all aspects of the bar's operation, from customer service and inventory management to staff development. We are looking for a motivated and proactive individual with a positive attitude who thrives in a fast-paced environment and can help maintain our high standards of service and hospitality.Key Responsibilities:Managae the day-to-day operations of the bar.Ensure smooth operation of all bar areas, delivering exceptional service to guests.Handle inventory management, including ordering supplies and managing stock levels.Manage customer complaints professionally and resolve issues efficiently.Ensure the bar maintains high standards of cleanliness, hygiene, and adherence to health and safety regulations.Support staff development, including training and mentoring team members.Foster a positive, team-oriented environment that enhances both staff morale and customer experience.Ideal Candidate:Minimum of 2 years of experience in a similar bar management role, preferably within the hospitality industry.Strong leadership skills with the ability to motivate and guide a team.Exceptional communication and interpersonal abilities.Proven track record of delivering excellent customer service.Solid understanding of bar and restaurant operations, with attention to detail and strong organizational skills.A proactive attitude, willing to take initiative and resolve issues promptly.Job Types: Full-time, PermanentExperience:Food and Beverage management: 2 years (preferred)Work Location: In person