We are currently seeking a Chef de Partie
The successful candidate will be responsible for the preparation, cooking, and presentation of high-quality food in a fast-paced café environment, including breakfast, brunch, and light meals.
Main Duties and Responsibilities:
* Preparing, cooking, and presenting food to a high standard
* Managing a designated section of the kitchen during service
* Ensuring food quality, consistency, and presentation standards are met
* Assisting with menu preparation and daily specials
* Maintaining strict compliance with HACCP, Food Safety, and hygiene regulations
* Ensuring cleanliness and organisation of the kitchen at all times
* Monitoring stock levels, stock rotation, and minimising food waste
* Working collaboratively with the kitchen team to ensure smooth daily operations
Requirements:
* Minimum 3 years' experience working in a professional kitchen environment
* Relevant qualification in Hospitality, Culinary Arts, or equivalent experience
* Strong knowledge of food safety and hygiene standards
* Ability to work efficiently in a fast-paced café kitchen
Job Type: Full-time
Pay: €30,337.76-€38,978.88 per year
Benefits:
* Employee discount
* On-site parking
Work Location: In person