About Us
Master Chefs is a proudly Irish-owned company with over 30 years of experience setting standards in the food industry. We're passionate about sustainable practices and committed to supporting local producers.
Role Overview
Master Chefs is a premier catering operations delivering high-end culinary experiences for private events, corporate functions and more. We pride ourselves on exceptional service, innovative cuisine, and flawless execution. We are looking for an Junior Event Hospitality Manager to lead the operational delivery of our events, ensuring world-class hospitality from planning to execution.
As the Junior Event Hospitality Manager, you will be responsible for overseeing the end-to-end hospitality delivery of all catered events. You will manage event staff, coordinate with kitchen and logistics teams, and serve as the primary on-site representative of Master Chefs. This role requires strong leadership, exceptional client service, and the ability to manage multiple events and teams simultaneously. You will report directly to the Operations Director, working closely to uphold company standards and deliver memorable guest experiences.
Key Responsibilities
* Oversee hospitality and service execution at all events (corporate, private, and large-scale functions).
* Ensure each event is delivered in line with the client brief, service standards, and brand expectations
* Conduct pre-event briefings with service staff and suppliers.
* Act as the primary on-site contact for clients during events.
* Monitor setup, service flow, and breakdown to ensure seamless execution.
* Lead front-of-house event staff including waitstaff, bar staff, and supervisors.
* Coordinate staffing schedules based on event needs and budgets.
* Support recruitment, training, and performance management of event hospitality team members.
* Liaise with clients pre-event to confirm service details, special requests, and timelines.
* Maintain a strong client relationship before, during, and after events.
* Handle any service issues or last-minute changes professionally and proactively.
* Collaborate with kitchen, logistics, and warehouse teams for event readiness.
* Support the Operations Director with process improvements and service innovation.
What We're Looking For
· Degree/Diploma in Event Management
· Strong leadership and people management skills
· Excellent communication and client-facing abilities
· Proven ability to work under pressure and problem-solve in real-time
Job Type: Full-time
Pay: €18.00 per hour
Work Location: In person