Description:We are looking for a full-time Butcher. This is a temporary 3 month contract that could lead into a permanent position.Duties include:Boning and cutting of meat for customers orders.Cutting to yields agreed with butchery production manager.Ensuring all cuts meet customer and quality specification.Cleaning of production area and equipment.Ideal candidate will have:Experience regarding cutting and boningUnderstanding HACCP and food safety training and understanding the importance of regulations which are set.