Currently recruiting Assistant Food & Beverage Manager 4* Cork. Role is to manage, lead and develop the F&B team in our Clients 4* Hotel. The successful candidate will be responsible for assisting the Food & Beverage Manager in managing all aspects of the food and beverage operations.
The position requires a keen eye for detail to deliver a high standard of food & beverage service consistently. You will have exceptional attention to detail, the ability of communicate fluently in English, excellent customer care and interpersonal skill.
Job requirements
* Assisting the Food & Beverage Manager in the day-to-day operations of the restaurant, bar, and banquet facilities.
* Provide leadership and facilitate a friendly and welcoming atmosphere for all.
* Observe all opening / closing procedures.
* Maintaining and ensuring compliance with all health, safety, and Hygiene regulations.
* Ensuring that all food and beverage products are of high quality, properly prepared and presented, and served in a timely manner.
* Overseeing the training and development of food and beverage staff, including performance management.
* Managing customer issues and concerns, and taking appropriate corrective action when necessary.
* Ensuring that all food and beverage equipment is properly maintained and serviced.
* Assisting with the coordination and execution of banquets and events.
* Working closely with and be involved the hotel teams in Sales, H&S, Customer Care & Sustainability
* Cover DM Shifts to include nights if necessary.
* Attributes for the role
* Positive attitude, a “can do” approach, an approachable style.
* Experience in all aspects of F&B - including conferences, weddings, banquets, restaurant & Bar
* Experience in Rostering, Purchasing, ordering, stock, tills and cash management needed.
* Excellent communication, leadership and management skills. Strong organisational skills and attention to detail.
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
* Knowledge of food and beverage service and preparation.
* Reliable, committed, motivated and above all professional person.
* To accept flexible work schedule necessary for uninterrupted service to Hotel guests
* To provide support where necessary in other areas of the Hotel
* Applicants require 2+ years experience in a similar role in busy 4/5* Hotel, Candidates will require current legal status to live and work in Ireland without restrictions
* For full details on this opportunity please contact Richard and email Current CV with Reference details to for confidential discussion
Skills:
Hotel Management Food and Beverage Event Management Rooms Management Conference Management Front of House Wedding specialist
Benefits:
Meal Allowance / Canteen Paid Holidays Parking
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