Location: Galway Plaza
Company: The Plaza Group – One of Ireland’s leading independent motorway and primary route service providers.
Brand: Supermac’s / Mac’s Place Deli
Salary: Depending on experience
Please note that a work permit may be granted if you are currently in Ireland (not abroad) and meet all the job requirements, including relevant experience. We kindly ask candidates who do not meet these conditions to refrain from applying.
Join our Team!
We are currently recruiting aDeli Cookto join the team at Mac’s Place Deli in the Galway Plaza. Be part of a dynamic food environment delivering high-quality fresh meals to our customers.
Key Requirements (Essential):
* Minimum 1 year of experienceworking as acommis chef, line cook, or chef de partie.
* Strong skills in thepreparation and cooking of a wide variety of dishes, including different types ofmeats(beef, pork, chicken, etc.), a variety ofside dishes(e.g., vegetables, mashed potatoes, rice, etc.), andother hot and colditems.
* Familiarity withcommercial kitchens, portion control, and HACCP standards.
* Ability to take direction, learn new methods, and work efficiently in a busy food service environment.
* Availability to work within operating hours (6 a.m. to 7 p.m.),Monday to Sunday, is required.
Main Responsibilities:
* Support thedaily operationsof the hot and cold deli and fresh food counters.
* Prepare, cook, and serve a wide variety of hot and cold dishes in line with the deli's menu.
* Maintain high standards offood presentation,quality, andcleanlinessat all times.
* Assist inmenu developmentto ensure diverse, tasty offerings for customers.
* Follow allfood safety regulations, includingHACCPand hygiene requirements.
* Participate instock control, ordering, and proper food storage and rotation.
* Collaborate with the chef and deli manager on promotions, cost control, and portioning.
* Deliverexcellent customer serviceand work well within a team.
* Be flexible with scheduling and support other team members as needed.
Additional Duties Include:
* Maintaining aclean, safe, and organised work area.
* Supporting thetraining and cross-trainingof deli staff.
* Contributing to the deli’sprofitabilityby controlling food waste and operating costs.
* Helping resolve customer complaints in a professional and timely manner.
* Assisting with administrative tasks such as completing HACCP logs and monitoring food margins.
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